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05SepSeptember 5, 2018

How One Family of KC Entrepreneurs Is Building a Mexican Ice-Pop Empire

In 2004, they introduced Kansas City to Mexican ice pops called paletas in their tiny shop on Southwest Boulevard. A lot has changed in 14 years.

By David CawthonBusiness Growth, Business Planning, Entrepreneurs in Action, Funding and Finances, Main Street, Microenterprise, Multicultural Entrepreneurs, Second Stage, Shop Local, Startupbank loan, chamber of commerce, chamber of commerce for greater kansas city, churro, family business, food business, franchise, franchising, fresca, growing a food business, Hispanic Chamber of Commerce, ice cream, ice pop, José Luis Valdez, kansas, Kansas City, kc, lending, lucia fonseca, Main Street, michoacan, Microenterprise, missouri, olathe, paletas, Paleterias Tropicana, popsicle, primary-post, restaurant, roeland park, Second Stage, small business loan, southwest boulevard, starting a food business, Startup, westside, wichita0 Comments