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From Freezer to Front Door: A Deep Dive into Shipping Frozen Meat
February 13 @ 7:00 pm - 8:00 pm CST
FreeJoin us on February 13th for ‘From Freezer to Front Door: A Deep Dive into Shipping Frozen Meat,’ an enhanced and updated version of our popular shipping webinar.
We know that shipping can be intimidating, from the selecting the best materials to finding a shipping service that is as inexpensive as possible. In this training, we’ll help you find cost-effective packaging, determine which coolant is right for you, and how to pack your shipments most efficiently.
After shipping thousands of orders on ChopLocal with a 99% success rate, we’re excited to be sharing our knowledge and first-hand experience with you! When completing your registration, be sure to submit any questions you have.
PLEASE NOTE: This webinar recording will only be available for purchase after February 15th. Unlike other ChopLocal webinars, the free recording will not be distributed.
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