Loading Events

« All Events

  • This event has passed.

From Freezer to Front Door: A Deep Dive into Shipping Frozen Meat

February 13 @ 7:00 pm - 8:00 pm CST


Join us on February 13th for ‘From Freezer to Front Door: A Deep Dive into Shipping Frozen Meat,’ an enhanced and updated version of our popular shipping webinar.

We know that shipping can be intimidating, from the selecting the best materials to finding a shipping service that is as inexpensive as possible. In this training, we’ll help you find cost-effective packaging, determine which coolant is right for you, and how to pack your shipments most efficiently.

After shipping thousands of orders on ChopLocal with a 99% success rate, we’re excited to be sharing our knowledge and first-hand experience with you! When completing your registration, be sure to submit any questions you have.

PLEASE NOTE: This webinar recording will only be available for purchase after February 15th. Unlike other ChopLocal webinars, the free recording will not be distributed.


Chop Local
View Organizer Website


Online Event

Do you have a business-building event that should be added?

Submit your Event

*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.