Keeyoung Kim of Chingu and Sura Eats

How Crowdfunding Bolstered This KC Entrepreneur’s New Restaurant amid Unexpected Challenges

In the recipe for small business success, patience and determination are two key ingredients. But there’s also the business side to consider and the looming stat that 1 in 5 businesses fail in their first year. Keeyoung Kim, chef-owner of Chingu, a new restaurant and bar in the Westport neighborhood of...

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Start a Food Business in Kansas City with These Resources

Explore the many resources in Kansas City that can help you start a food business, coffee shop, brewery, restaurant and other culinary ventures.

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From Product to Vegan Food Truck to Restaurant in 2 Years: How Mattie’s Foods Did It

India Pernell and Arvelisha Williams never intended to start a food business ... but they successfully hit every major type of culinary enterprise in their voyage with Mattie's Foods.

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