In the recipe for small business success, patience and determination are two key ingredients. But there’s also the business side to consider and the looming stat that 1 in 5 businesses fail in their first year. Keeyoung Kim, chef-owner of Chingu, a new restaurant and bar in the Westport neighborhood of Kansas...
Thanks to the Better Business Bureau, Alisha Graham of Cupcake Joy is satisfying Kansas City’s sweet tooth.
India Pernell and Arvelisha Williams never intended to start a food business ... but they successfully hit every major type of culinary enterprise in their voyage with Mattie's Foods.
Serial entrepreneur Earstin Sanders started a new business during COVID-19. His Kansas City venture shares a special sauce and a passion for helping the community.
