K-State Research & Extension and the University of Missouri Extension will provide GAPs certification training and food safety plan development assistance in an upcoming online training. This training should help your farm successfully complete a USDA GAP audit and will assist you in creating a food safety plan. The workshop will be taught by Londa Nwadike, KSU/MU, using materials developed by Cal Jamerson, former KSU Produce Safety Extension Associate who has extensive first hand experience getting his family farm USDA GAP Harmonized certified 4 times. He has also helped Kansas farms get GAP/GHP certified. We will be providing his food safety plan and logbooks that have been passing USDA GAP audits. You will be able to customize his plan to your operation, allowing you to create an audit- ready food safety plan.