Do you dream of owning a food truck someday? Not sure where to start? We’re here to help! In this 90-minute session we’ll walk you through a detailed checklist to guide you through the ins-and-outs of getting going. Come learn from experienced food truckers about menu development, food safety, managing your time, and more! Attendees will leave with a 16-week planning timeline and a daily on-site checklist.
- Find out what equipment, licenses, permits, etc. you need to open a food truck
- Learn about the various tasks and responsibilities of food truck ownership & management
- Determine whether food truck ownership is right for you
To view this class, visit the Business of Food Trucks Facebook Account at https://www.facebook.com/foodtruckbiz.
This program is funded by a grant from the Ewing Marion Kauffman Foundation.