If you dream of getting your food product onto store shelves, join us to find out what it takes to get it there. You’ll learn the regulations, how to price your products, how to work with grocery stores, how to market your product, and how to scale your business to keep up with demand.
Participant Take-aways:
- Find out what questions you need to answer before launching your food product business
- Plan your next steps to be able to legally and successfully sell food products
- Explore what resources exist to help food product manufacturers
To view this class, visit the Food Ed Facebook Account at https://www.facebook.com/mcplfooded.
This program is funded by a grant from the Ewing Marion Kauffman Foundation.