Have you dreamed of opening a restaurant? Not sure where to start or how to keep momentum? Running a successful restaurant is a challenge, but with a solid plan, the right team, and diligence it’s a dream that is absolutely achievable. Let Xander Winkel from the Ennovation Center walk you through the basics of regulations, marketing, and financials. Success doesn't just depend on the taste of your food but the business behind it.
- Develop and understand your restaurant’s value proposition, beyond having good food
- Find out what information you need to gather to develop a strong financial plan to start and run your restaurant
- Explore the many the roles, responsibilities, and challenges restaurant owners juggle
To view this class, visit the Food Ed Facebook Account at https://www.facebook.com/mcplfooded.
This program is funded by a grant from the Ewing Marion Kauffman Foundation.