Does your regulatory run-down ever feel like a run-around? We’re so sure the answer to that question is yes that we’ve put together an entire class dedicated to helping you understand the regulations of food truck ownership! Join Xander Winkel of the Ennovation Center to learn what you need to do to be sure you and your food truck are in compliance with healthy and safety requirements. This program is funded by a grant from the Ewing Marion Kauffman Foundation.
- Find out why food trucking regulations are so important
- Learn where to seek help for your regulatory questions
- Identify your next steps to make sure you are a step ahead of the run-around!
To view this class, visit the Business of Food Trucks Facebook Account at https://www.facebook.com/foodtruckbiz.