Are you a current or aspiring food business owner? Listen in on our quarterly roundtable discussion among industry leaders where we review the nuts and bolts of owning and running a food business, and chew on the latest trends and challenges facing food business owners today. Bring your most pressing questions for our panel of food industry experts, led by host Carmen Chopp, Manager of the Lenexa Public Market, to answer. This program is funded by a grant from the Ewing Marion Kauffman Foundation.
To view this class, visit the Food Ed Facebook Account at https://www.facebook.com/mcplfooded.