Whether you are a current food truck owner or only considering getting started, this session will be enormously beneficial! Unless you are in the business of providing free food, it is critical to understand the ins and outs of accounting for your food truck business. What’s on the menu for this session? Tracking cash flow; recording income and expenses; understanding the roles of legal structure, banking, accounting and taxes; and making sure you have a recipe for success! This session will help you create and sustain a profitable food truck business.
- Learn basic accounting definitions (like cash flow) and why these matter for your business
- Understand legal requirements to keep your business in compliance
- Identify the information and resources you need to successfully handle your business’ money
Viewing Format: Facebook Live on the Business of Food Trucks Facebook Account