Designating and understanding roles in your organization can prevent chaos, good will turning bad, confusion and becoming completely overwhelmed. What begins as everyone doing everything they can to support a dream quickly leads to team members feeling overworked, under appreciated and over all resentment.
If you are in the processes of starting, operating, succeeding, failing, selling or closing your restaurant, but are feeling like you can barely navigate your way through it, this is a great opportunity to figure out where you are and plot your next course of action. This weekly informational presentation offers activities and tools that you can simply and realistically implement.
*The topic in Culinary Entrepreneurship changes weekly. Classes are held weekly on Monday Evenings.