Purchasing and operating a food truck or food vending business can be a low barrier way to enter the foodservice industry.
Let Kim Niebaum from CoffeeCake KC help you give thought to the pros and cons of new versus used equipment, tax implications from funding, and market research.
This program is part of a three-class series.
Registration is required. This program is funded by a grant from the Ewing Marion Kauffman Foundation.