FREE instructional program presented in Chinese.
Reservations required -- 785-564-6767 or email@example.com
The seminar is designed for those who work as a food service worker at a restaurant, deli or fast food establishment, a community meal provider, a member of a church group that serves food, a daycare provider, a participant in fundraisers that serve food, or for any individual who wants to improve his or her safe food handling techniques.
The voluntary course is designed to help identify basic steps to help prevent foodborne illness.
The seminar will focus on those items that are critical to safely preparing, cooking, holding and storing food
The seminar will include demonstrations.