Most food businesses that fail don’t fail because the food is bad, they fail because of customer service, unanticipated costs, and lack of cash flow.
Join Kim Niebaum from CoffeeCake KC as she discusses what food business owners can do to budget for employees, inventory, and local governments.
This program is part of a three-class series.
Registration is required. This program is funded by a grant from the Ewing Marion Kauffman Foundation.