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Accounting Basics for Restaurants: Employees and Products

Monday, August 13 @ 6:30 pm - 8:30 pm • Organized By Square One Small Business Services by Mid-Continent Public Library
6131 Raytown Rd, Raytown, MO 64133

About

Most food businesses that fail don’t fail because the food is bad, they fail because of customer service, unanticipated costs, and lack of cash flow.

Join Kim Niebaum from CoffeeCake KC as she discusses what food business owners can do to budget for employees, inventory, and local governments.

This program is part of a three-class series.

Registration is required. This program is funded by a grant from the Ewing Marion Kauffman Foundation.

FREE
When
August 13 @ 6:30 pm - 8:30 pm Add to my Calendar
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Where
MCPL Raytown Branch
6131 Raytown Rd
Raytown, MO 64133
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