Do you make the best jam, popcorn, pickles or cupcakes in the city? Want to learn how to get your food products on the shelf in retailers like Hy-Vee or Price Chopper? Xander Winkel from the Ennovation Center’s food incubator has the information you need to make your dream happen! Learn the regulations, how to work with grocery stores, how to market your product, and how scale your business making a food product. This program is funded by the Ewing Marion Kauffman Foundation.